The raw milk should be always undergo several tests of quality control such as, pH determination which give us more informations on milk acidity, the specific gravity test which give us more informations on milk density and that milk have not been adulterated buy local farmers before supplying it at the industry!!!
other tests also are done at the reception such as alcohol test by using alcohol gun apparatus, and the apparatus known as Lactoscan/ milk analyzer help us to know the milk components such as protein content, fat content, lactose content, the pH, solid non fat, the added water, the milk density ,etc....
to well know the milk fat content the Gerber method can be done .
thanks and enjoy the milk!!!!!!!!!!!!!!!
No comments:
Post a Comment