Monday, September 30, 2013

How to Create a Job Skills Development Plan



 1. Outline your goals. Think about where you see yourself professionally in 3 to 5 years. Your goal may be to earn a promotion, start your own company, switch to a different career or work fewer hours. Be specific about your long-term goals, including all details about the type of job you ultimately want and the activities of your day-to-day life.

 2. Assess your current situation. Determine how far you are from reaching your ultimate goal. If you want to become the manager of your own store, for example, think about the steps and skills necessary for achieving your goal. An increase in product knowledge, greater skill in employee management or stronger sales abilities are examples of necessary competencies. 

 3. Acknowledge your strengths and highly developed skills. Strong computer skills, analytical ability and marketing knowledge are examples of strengths. List all of your highly developed skills, even if you do not utilize them in your current work situation. Review your work history and recall feedback from past supervisors and co-workers to help you develop this list.

 4. Identify your weaknesses. Write down areas in need of improvement. Write them as positive statements, such as, "develop organizational skills" or "gain knowledge of XYZ software application."
 - Speak to your supervisor, co-workers and others who are familiar with your work habits. Ask them to identify skills that you can further develop to help you reach your professional goals. 

 5. Create an action plan for developing your skills. Review your list of weaknesses and identify the areas that are critical components of achieving your long-term goals. If your goal is to manage a team, for example, and you find it difficult to deal with conflicts and stress, focus on strengthening this skill. Find an employee management class that teaches techniques in conflict resolution.
-Determine if you prefer self-directed study, hands-on practice or a traditional classroom environment for developing skills.  

6. Assign a time line for the development of each skill. Be realistic. Some skills require extensive study and practice before they become strengths. Consult with your supervisor, guidance counselor, co-workers and others who may have insights about a reasonable time line for developing each skill. 

7. Check in with yourself regularly to assess your progress. Ask others whose observations you trust for feedback on your skills development progress. Stay focused on your goals by posting reminders on your calendar or on post-it notes. Display inspiring images on your desk or refrigerator, such as a picture of your ideal career life or symbols of the prosperity your new skills will bring.

 Useful links

Thursday, October 4, 2012

(Web2.0)How could we Use ICT to enable Agricultural Innovation Systems for smallholders?

ICT can expand communication, cooperation, and ultimately innovation among the wide array of actors in agriculture. This forum builds on Module 6 of the "ICT in Agriculture Sourcebook", and is exploring how ICT can improve the concepts and operations discussed in the Agricultural Innovation Systems Sourcebook.

The discussion is currently exploring:
  • What ICT innovations are being used for farmers to access and exchange the information they need, and for service providers to provide information to farmers? 
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  • What factors make ICT-based advisory services for smallholders sustainable?
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  • How does ICT facilitate knowledge generation, documentation, and sharing in support of farmers and of farmer innovations?
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  • What evidence exists of smallholders using and/or benefitting from ICT-based advisory services?

Tuesday, August 2, 2011

Milk industries have to be carefull always!!!!!!

The raw milk should be always undergo several tests of quality control such as, pH determination which give us more informations on milk acidity, the specific gravity test which give us more informations on milk density and that milk have not been adulterated buy local farmers before supplying it at the industry!!!


other tests also are done at the reception such as alcohol test by using alcohol gun apparatus, and the apparatus known as Lactoscan/ milk analyzer help us to know the milk components such as protein content, fat content, lactose content, the pH, solid non fat, the added water, the milk density ,etc....

to well know the milk fat content the Gerber method can be done
.

thanks and enjoy the milk!!!!!!!!!!!!!!!